I love quiche. Seriously. I never ate it until I went on a school trip to France in high school and fell in love. Needless to say, after you try a food in its birthplace it's never quite as delicious anywhere else. Until now! This recipe is so amazing, we're planning on making it a regular around our house.
You'll need:
-6 large eggs, beaten
-1 1/2 cups heavy cream
-2 cups chopped spinach
-1 1/2 cups shredded swiss cheese
-1 cup turkey bacon
-9 inch pie crust
Combine eggs and cream in a food processor. Layer spinach, bacon and cheese on the pie crust and cover with the egg mixture. Bake for 35-45 minutes.
Oh yum! I love quiche too but I always assume that it must be much nicer homemade than shop bought.I shall have to try this! xo
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